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FDF03 Food Processing Industry - Wine Sector
All Resources
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The Food Processing Industry (Wine Sector) Training Package covers wine industry specialist skills across wine-grape growing, cellar operations, laboratory, bottling and packaging, and cellar door sales. There are three qualifications covered by this Training Package ranging from Certificates I to III which provide comprehensive and integrated training for new entrants and existing workers. | |||||||||||||||||||||||||||||
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Purchasing Guide
(255KB)
- CMM Details |
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| Teacher/trainer Resources (0 new, 3 total) | |||||||||||||||||||||||||||||
| TPI06_Core Units Assessment Instruments_TPI06 - filed under Assessment and/or recognition processes - uploaded 19-Dec-06 (881KB) | |||||||||||||||||||||||||||||
| FDF03_Developing Workplace Assessment Tools_TPI04 - filed under Assessment and/or recognition processes - uploaded 10-Oct-05 ((NA)) | |||||||||||||||||||||||||||||
| FDF03_Assessing Generic Skills in the Food Industry_TPI04 - filed under Assessment and/or recognition processes - uploaded 20-Jan-05 (552KB) | |||||||||||||||||||||||||||||
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To obtain the Training Package please visit the National Training Information Service website, www.ntis.gov.au. | |||||||||||||||||||||||||||||
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