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MTM07 Australian Meat Industry
All Resources
 

This guide details the courses and competencies involved in this Package.

 
Do you have a concern about this Training Package? You can provide feedback to the Industry Skills Council by directly contacting their website or completing their website issues register.
 
  Purchasing Guide (689KB) - CMM Details
Superseded Purchasing Guide (Abattoirs and Food Services Sector) (473KB)
Superseded Purchasing Guide (Smallgoods Sector) (293KB)
Superseded Purchasing Guide (Meat Retailing Sector) (254KB)
  
 
  Teacher/trainer Resources (0 new, 3 total)
  MTM30807_TPI_Competency Based Completion for Certificate III in Meat Processing (Meat Retailing)_TPI08 - filed under Training and delivery strategies - uploaded 13-Jan-09 (429KB)
  MTM00_Developing Workplace Assessment Tools_TPI04 - filed under Assessment and/or recognition processes - uploaded 10-Oct-05 (295KB)
  MTM00_Assessing Generic Skills in the Food Industry_TPI05 - filed under Assessment and/or recognition processes - uploaded 20-Jan-05 (552KB)
 
 
  
  Additional Resources (0 new, 0 total)
No new additional resources available.
  
Australian Meat Industry News (0 new, total)
No new articles available.
  
To obtain the Training Package please visit the National Training Information Service website, www.ntis.gov.au.
 
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